Genetic markings could spot cancer before it develops

Dr Muy Teck-Tey
Dr Muy Teck-Tey
Dr Muy Teck-Tey – Photo credit QMUL

Researchers at Queen Mary University of London have found 4 unique gene markers that could predict the risk of developing head and neck cancer. These markers mean that very soon we should be able to pick up the tell-tale signs of cancer before it’s visible with simple, cheap blood or saliva tests. The findings have been published in the journal Cancer. The research was partially funded by Saving Faces.

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Gene link sheds light on cancer-causing stem cell mechanism

Researchers at Queen Mary University, London have discovered a new gene interation which may influence the development of head and neck cancers.

The gene FOXM1 is well known for its involvement in cancer development, however a connection has now been shown between this gene and K15, a stem cell marker. The function of stem cells is to repair and replenish tissues in the body and so anything adversly affecting these cells may have implications in the development of cancer.

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Saving Faces research poster wins prize

Saving Faces carried out a survey of pharmacists across the UK to assess the advice given for someone reporting the classical early symptoms of mouth cancer. The Department of Health is seeking to expand the role of community pharmacists as providers of primary care, easing the load on GPs by providing advice and treatment for minor ailments. This expanded role would require that pharmacists are able to correctly diagnose potentially serious symptoms. and give appropriate advice. Any patient who has had a mouth ulcer for four weeks should be immediately referred to a specialist for diagnosis.

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National Facial Injury Survey 2008 – initial results

The second national survey of all facial injuries recorded over a one week period took place between 12 and 19 September 2008. Over 8700 case report forms were completed in hospitals all over the UK. Preliminary findings demonstrate that the number of accidents related the consumtion of alcohol has increased since the previous survey was undertaken in 1997

The greatest average number of units (2.51) was consumed by 16 to 25 year olds, but they did not drink significantly more than 26 to 35 or 36 to 45 year olds. We also found that:

  • 66% of assaults were alcohol related
  • 15% of accidents were alcohol related
  • In the 16 to 55 year age groups this rises to 73%
  • 45% of cases where alcohol was involved were serious, compared to just 33% of cases alcohol was not involved
  • Incidents involving alcohol were 1.7 times more likely to be serious

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